Quality Characteristics of Chicken Sausage Formulated with Chia Seeds
نویسندگان
چکیده
منابع مشابه
Quality Evaluation of Chicken Nugget Formulated with Various Contents of Chicken Skin and Wheat Fiber Mixture.
This study aimed to investigate the effects of various mixtures of the chicken skin and wheat fiber on the properties of chicken nuggets. Two skin and fiber mixtures (SFM) were prepared using the following formulations; SFM-1: chicken skin (50%), wheat fiber (20%), and ice (30%); and SFM-2: chicken skin (30%), wheat fiber (20%), and ice (50%). Chicken nugget samples were prepared by adding the ...
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ژورنال
عنوان ژورنال: Suez Canal University Journal of Food Sciences
سال: 2019
ISSN: 2314-7970
DOI: 10.21608/scuj.2019.72547